Description
A restaurant with a Pacific Mexican coastal concept. The concept centers on Baja/Sinaloa/Sonora coastal flavors - a raw bat, stone-fired flatbreads and live fire proteins. Executed by Le Cordon Bleu Trained chef-owner - who will stay on in transition of sale. 2COP Liquor License transferable., All recipes inclusded. Business maintains an active direct to consumer presence, a dedicated website and social channels established. Trained front and back of house team who will stay if new owners want them to.
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0BEDS
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N/AACRES
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0BATHS
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01/2 BATHS
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2,512SQFT
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$94$/SQFT
School Ratings & Info
Description
A restaurant with a Pacific Mexican coastal concept. The concept centers on Baja/Sinaloa/Sonora coastal flavors - a raw bat, stone-fired flatbreads and live fire proteins. Executed by Le Cordon Bleu Trained chef-owner - who will stay on in transition of sale. 2COP Liquor License transferable., All recipes inclusded. Business maintains an active direct to consumer presence, a dedicated website and social channels established. Trained front and back of house team who will stay if new owners want them to.
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